2014 Winemaker Dinner
Our Winemaker Dinners are truly memorable events.
We pair exclusive, one-of-a-kind courses with generous pours of our award-winning wine. Our winemaker guides you on a culinary journey briefly discussing each vintage and giving insight into winemaking.
This year's dinner has been scheduled:
Sunday, September 13th, 2014
This year's menu features:
-Tapas plate with wine featuring local fare and produce with a Wisconsin twist
-Grilled stone fruit salad with feta and an oaked cherry wine and honey vinaigrette
-Grouper en Papillote, potato, and fresh vegetables of the season steam baked with lemon and white wine
-Braised short ribs, slow cooked, with creamy risotto and braised bok choy
-Huguenot Torte with granny smith apples, pecans, and creme fraiche
Reservations
Details to make reservations will be available
approximately 6 weeks before each dinner.
Space is limited.
