2014 Winemaker Dinner

Our Winemaker Dinners are truly memorable events.

We pair exclusive, one-of-a-kind courses with generous pours of our award-winning wine. Our winemaker guides you on a culinary journey briefly discussing each vintage and giving insight into winemaking.

This year's dinner has been scheduled:

Sunday, September 13th, 2014

This year's menu features:

-Tapas plate with wine featuring local fare and produce with a Wisconsin twist

-Grilled stone fruit salad with feta and an oaked cherry wine and honey vinaigrette

-Grouper en Papillote, potato, and fresh vegetables of the season steam baked with lemon and white wine

-Braised short ribs, slow cooked, with creamy risotto and braised bok choy

-Huguenot Torte with granny smith apples, pecans, and creme fraiche

 

Reservations

Details to make reservations will be available

approximately 6 weeks before each dinner.

Space is limited.


 

Menu

Winemaker Dinner Menu

 

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