Menu subject to change or substitutions may be made without notice

Appetizers

Renard’s Cheese Curds 8
Breaded Renard’s cheese curds - Wasabi ranch

Bistro Bites 6
Crispy fresh pizza dough - Herbed Parmesan cheese - Marinara

Tomato Basil Bruschetta 8
Fat Louie’s Garlic Olive Oil - Mozzarella cheese - Balsamic reduction Toasted crostini

Spinach Artichoke Dip 10
With house made tortilla chips

White Wine Steamed Mussels 14
Served with toasted crostini

Cheddar Stuffed Mushrooms 8
Mushroom caps - Wisconsin cheddar cheese - Housemade stuffing

Cheese Board 14
Renard’s cherry cheddar - Renard’s merlot sartori - White cheddar -
Crispy bread thins - Prosciutto - House roasted nuts

Fried Zucchini 8
Crispy fried zucchini - Served with ranch

 

Soups & Salads

Dressings: Balsamic Dijon Vinaigrette, Ranch, Caesar, French, Fat Louie’s Cherry Balsamic and Olive Oil


Soup
Minestrone or Tomato Basil Bisque
Cup 4 Bowl 6

Soup & Salad Combo 8
Small Caesar or small garden salad - Bowl of soup - Crusty Italian bread
Caesar 12

Grilled or crispy chicken breast - Romaine - Garlic croûtons - Parmesan

Caprese Antipasto Salad GF 12
Roma tomato - Fresh mozzarella - Basil - Capicola - Genoa salami Pepperoncini - Toasted pine nuts - Fresh greens - Fat Louie’s garlic olive oil - Fat Louie’s cherry balsamic

Bistro Cobb GF 12
Turkey - Ham - Applewood smoked bacon - Fresh greens - Tomato - Onion - Aged cheddar - Balsamic marinated hard-boiled egg -
Honey mustard dressing

Spinach Salad GF 12
Spinach - Crispy or grilled chicken - Dried cherries - Sliced apple -
Bleu cheese - Candied walnuts - Cherry balsamic


Sandwiches

Served with French Fries or Roasted Potato Salad
Sweet potato waffle fries or Cajun fries +$2


Bruschetta Chicken Sandwich 11
Grilled chicken breast - Mozzarella - Tomato basil bruschetta - Romaine - Toasted ciabatta

Crispy Chicken Sandwich 11
Panko Parmesan fried chicken - Tomato - Romaine -

Dijion honey mustard - Toasted ciabatta

Bistro Burger* 12
Marchant’s 1/3 pound burger - Aged cheddar -
Romaine - Tomato - Bistro sauce

Bacon Blue Cheese Burger* 13
Marchant’s 1/3 pound burger - Bacon - Blue cheese

Mushroom & Swiss Burger* 13
Marchant’s 1/3 pound burger - Sautéed mushrooms - Swiss

Bistro Brat 10
Marchant’s 1/3 pound brat - Polish mustard - Beer braised onions

 

Flatbreads   8

Sausage & Peppers
Crumbled Italian sausage - Red & green bell peppers - Beer braised onions - mozzarella

Bruschetta
Bruschetta relish - Mozzarella - Fresh basil - Parmesan cheese - Balsamic glaze

Paninis     11

Ham & Swiss
With Honey Dijon

Steak & White Cheddar
With beer braised onions

Cranberry Dijon Chicken
With apple and provolone

Ultimate Grilled Cheese
Cheddar - Mozzarella - Fresh mozzarella - Bacon - Tomato

Caprese
Fresh mozzarella - Garlic olive oil - Basil - Tomato - Cherry Balsamic

Wraps    10

Turkey Ranch BLT
Oven roasted turkey breast - Lettuce - Tomato - Bacon - Ranch dressing

Waldorf
Creamy Waldorf chicken salad - Dried Door County cherries - Granny smith apples - Walnuts - Celery

Pasta     12

Wisconsin Mac & Cheese
Cavatappi - Cheddar - Mozzarella - American - Parmesan

Pesto Cavatappi
Cavatappi - Fresh basil pesto - Cherry tomatoes

Penne Marinara
With rich house marinara

Penne Alfredo
With creamy house alfredo

Add grilled or crispy chicken for $3
Add shrimp for $5

 

Brick Fired Pizza & Calzones

Personal 9” rustic hand tossed pizzas & calzones
Fired with house made dough and roasted tomato sauce


Formaggio Classic 10
Mozzarella - Provolone - Parmesan - Roasted tomato sauce


Classico 12
Pepperoni or sausage - Roasted tomato sauce


Margherita 12
Mozzarella - Provolone - Roma tomato - Chiffonade basil -
Fat Louie’s garlic olive oil


Tuscan Chicken 13
Chicken breast - Artichoke hearts - Sun-dried tomato -
Fat Louie’s garlic olive oil


BBQ Chicken 12
Grilled chicken - Red onion - Applewood smoked bacon -
House made cherry BBQ - Scallions


Primo 14
Sausage - Pepperoni - Red onion - Peppers - Mushroom - Spanish olives


Build-Your-Own 12
Cheese and one ingredient. Additional ingredients $1.25 each.

 

BEVERAGES

DOOR PENINSULA WINES ~ $6 and up per glass
DOOR COUNTY DISTILLERY™ COCKTAILS ~ $6-8
SHIPWRECKED HAND-CRAFTED ALES ~ $4.50 per pint
ALL SODA ~ $2.50
JUICE ~ $3.00
COFFEE, HOT COCOA & HOT TEA ~ $2.50

FULL BAR FEATURING Locally Produced Wine, Beer & Spirits

PLEASE ASK YOUR SERVER FOR WINE LIST & FEATURE COCKTAILS

 

Reservations are encouraged for large groups

Effective 5/1/15

Reservations for groups of ten or more require a credit card guarantee.  If your plans change we require notice of cancellation no less than 48 hours in advance or you may be subject to a $10 per person cancellation fee.

 

Menu

Winemaker Dinner Menu

 

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